You know those mornings when you just need something warm and comforting to kickstart your day? That’s when I turn to a breakfast burrito. There’s something magical about wrapping all your favorite breakfast goodies in a soft tortilla. It’s like a cozy hug in food form.
I first discovered breakfast burritos during a road trip through the Southwest. Each bite was a burst of flavor and warmth that made me feel right at home, even miles away. Now, whenever I make them, I’m reminded of those sun-drenched mornings and the joy of simple pleasures.
Whether you’re grabbing one on the go or savoring it at the kitchen table, breakfast burritos are perfect for any morning. You can customize them with whatever you have on hand, making them as simple or as loaded as you like. They’re a delicious way to start the day with a smile.
Ingredients
Alright, let’s get to the good stuff – the ingredients!
- 6 large eggs: Scrambled up until they’re nice and fluffy.
- 1/2 cup cheddar cheese: Shredded because everything’s better with cheese.
- 1/4 cup milk: Helps make the eggs creamy.
- Salt and pepper: Just a pinch of each, to taste.
- 4 large flour tortillas: Soft and ready for wrapping.
- 1 cup cooked breakfast sausage: Crumbled and delicious.
- 1/2 cup salsa: Pick your favorite kind – mild, medium, or hot.
- 1 avocado: Peeled and sliced, it adds a creamy touch.
- 1/2 cup diced tomatoes: Fresh and juicy for some extra flavor.
- 1/4 cup green onions: Chopped up for a bit of zing.
- 4 tablespoons sour cream: Creamy and cool, perfect for a dollop.
Tools And Equipment
Let’s dive into what we’ll need. I’ll keep it simple.
A good non-stick skillet is a must.
I use a whisk to beat eggs. Makes ’em fluffy!
You’ll need a spatula for flipping and stirring.
A sharp knife helps dice veggies quickly.
Don’t forget a cutting board. Keeps things tidy.
A mixing bowl is handy for combining ingredients.
Finally, you’ll want some foil or parchment to wrap it all up.
Prep
Making these delicious breakfast burritos starts with a little bit of prep work. But don’t worry, it’s easy and fun!
Prepping The Ingredients
First, I crack open my eggs into a mixing bowl. I whisk them with milk, salt, and pepper for that perfect fluffy texture.
Then, I dice up the tomatoes and green onions. I make sure my knife is extra sharp to keep things smooth and easy.
I slice the avocado just right so each bite has creamy goodness.
Last up, I crumble the cooked sausage so it’s ready to join the burrito party.
Warming Tortillas
I grab my trusty non-stick skillet and heat it gently.
One by one, I warm each tortilla until it’s nice and soft.
This makes them easy to fold without breaking, like a warm hug for all the yummy fillings.
Instructions
Let’s dive into making a hearty breakfast burrito. We’ve got a couple steps to turn plain ingredients into morning magic.
Cooking The Filling
First, heat the skillet over medium heat.
Pour in the whisked eggs. Stir gently with a spatula, and watch them turn fluffy.
Add the crumbled sausage. Mix them together until the sausage is warmed.
Throw in the diced tomatoes and green onions. Let their flavors mingle in the skillet.
Stir in the cheddar cheese last. Melt it slightly for that gooey goodness.
Assembling The Breakfast Burrito
Lay a warm tortilla flat on a cutting board.
Spoon the egg mixture into the center.
Top with sliced avocado, a dollop of sour cream, and salsa.
Fold in the sides, roll it up, and wrap it in foil if you like.
Make-Ahead Instructions
Breakfast burritos are a lifesaver on busy mornings. I love knowing I’ve got a homemade option ready to go.
Storing
Once you’ve rolled them up, wrap each burrito tightly in foil. That keeps everything snug and neat. I like to pop them in a resealable plastic bag before storing them in the fridge. They’ll stay good for up to 4 days. You can also freeze them, and they’ll last up to 3 months! Just make sure they’re wrapped well to avoid freezer burn.
Reheating
To reheat from the fridge, I remove the foil and wrap the burrito in a damp paper towel. I microwave it for about a minute or until it’s warm all the way through. If it’s frozen, I either thaw it first overnight in the fridge or use the defrost setting on the microwave. It’s super handy to have a warm burrito in minutes, with gooey cheese and fresh flavors ready to go.
Conclusion
Breakfast burritos have truly become a beloved staple in my kitchen.
Their versatility and ease of preparation make them a go-to for any morning, whether I’m rushing out the door or enjoying a leisurely start to the day.
The ability to customize each burrito with my favorite ingredients means I never get bored.
Plus, having a batch prepped and ready in the fridge or freezer is a lifesaver during busy weeks. Whether you’re new to breakfast burritos or a seasoned fan, I hope this guide inspires you to whip up your own delicious creations. Happy cooking!
