I remember the first time I tried sweet potato hash. It was a chilly morning, and the aroma of sizzling veggies filled the kitchen. That warm, comforting smell made me feel right at home.
Sweet potatoes have this natural sweetness that pairs perfectly with savory spices. It’s like a hug in a bowl, especially when you’re looking for something hearty and delicious. Plus, it’s super easy to whip up, even on a busy day.
Whenever I make sweet potato hash, it feels like a little celebration. It’s one of those dishes that brings everyone to the table, sharing stories and laughter. I can’t wait for you to try it and make your own memories.
Ingredients
First thing I grab is sweet potatoes. I use two medium ones diced small.
Next up is an onion. A large one chopped finely.
I need a red bell pepper. Dice it for color and crunch.
For some heat I add a jalapeño pepper. Just one, seeds removed, and diced.
I sprinkle in garlic. Three cloves minced.
Olive oil is my go-to for cooking. About two tablespoons.
For seasoning I mix in salt. One teaspoon.
Pepper’s next. A half teaspoon freshly cracked.
I toss in ground cumin. Half teaspoon for that earthy flavor.
Finally some smoked paprika. Half teaspoon for a smoky twist.
Optional garnish: fresh cilantro, roughly chopped.
Tools Needed
To whip up sweet potato hash, you’ll need a few trusty kitchen tools.
First, grab a large non-stick skillet for a perfect sizzle.
You’ll use a sharp knife to chop those sweet potatoes and veggies.
Reach for a cutting board to protect your countertops.
A spatula comes in handy to stir and flip everything.
Lastly, gather a wooden spoon for mixing ingredients and scraping up crispy bits.
Prep
Getting started with this sweet potato hash is a fun and simple process. Let’s dive into each step.
Preparing the Sweet Potatoes
I start by peeling the sweet potatoes. Then I dice them into small cubes. I aim for uniform pieces. So they cook evenly. It’s a bit of a workout. But rewarding.
Chopping Vegetables
Next, I grab my sharp knife. I finely chop a large onion. Followed by dicing a red bell pepper. For a spicy kick, I tackle the jalapeño pepper. Each chop adds color and crunch.
Gathering Spices
With veggies prepped, I gather my spices. I collect salt, cracked pepper, ground cumin, and smoked paprika. These spices add depth. I keep them handy. Ready to sprinkle magic into the dish.
Directions
Let’s bring this sweet potato hash to life!
Cooking the Sweet Potatoes
I heated a large non-stick skillet over medium heat.
Once hot, I drizzled in two tablespoons of olive oil.
I added the sweet potatoes and let them cook for about 10 minutes.
Stirring occasionally works like magic for that golden-brown crust.
Adding Vegetables
Next, I tossed in the chopped onion, red bell pepper, and jalapeño.
These veggies added bright colors and a little crunch.
I stirred them together and continued cooking for another 5 minutes.
The room filled with a savory aroma that made my mouth water.
Final Seasoning and Mixing
I sprinkled in minced garlic, cumin, and paprika for a flavor burst.
A pinch of salt and cracked pepper balanced everything perfectly.
I stirred once more and reduced the heat to low.
Letting it cook for a final 5 minutes made it tender and perfect.
Serving Suggestions
I love serving sweet potato hash with a sunny-side-up egg on top. The runny yolk adds richness and flavor.
For a fresh twist, I sprinkle chopped cilantro over the hash. It brightens the dish.
Pairing it with a simple green salad balances everything out nicely. It’s refreshing and light.
Sometimes I wrap the hash in a warm tortilla for a tasty breakfast burrito. It’s great on the go!
If you’re having brunch, a side of crispy bacon fits perfectly. It adds a smoky crunch.
Make-Ahead Tips
Sometimes I like to prep my sweet potato hash a day early. It makes busy mornings easier.
First, I dice and store the sweet potatoes and veggies in airtight containers. I just stack ’em in the fridge.
I mix the spices in a small jar. When I’m ready to cook, it saves me time.
This way I just heat the skillet, throw everything in, and let those lovely smells fill my kitchen again.
Conclusion
Sweet potato hash is more than just a dish; it’s a delightful experience that warms the heart and soul.
Whether you’re enjoying it on a chilly morning or sharing it with loved ones at brunch, this hearty meal is sure to create cherished memories.
I hope you’ll embrace the simple joy of preparing sweet potato hash and savor the moments it brings. Happy cooking and even happier eating!
