Name: Vegan French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 slices
Cuisine: Vegan
Ingredients: 1 cup almond milk (unsweetened preferred); 2 tablespoons ground flaxseed; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; Pinch of salt; 4 slices thick bread (stale preferred); Coconut oil or vegan butter for frying

I remember Sunday mornings as a kid, waking up to the sweet smell of French toast wafting through the house. It was like a warm hug on a plate. But when I switched to a vegan lifestyle, I thought I’d have to say goodbye to that comforting treat.

Luckily, I discovered that vegan French toast is not only possible, it’s downright delicious! With a few simple swaps, you can recreate that classic breakfast favorite without any animal products. It’s amazing how a little creativity in the kitchen can bring back those cherished memories.

Ingredients

Here’s what you’ll need to whip up these tasty vegan French toasts!

1 cup almond milk – I like the unsweetened kind.
2 tablespoons ground flaxseed – for the eggy texture.
1 tablespoon maple syrup – adds a bit of sweetness.
1 teaspoon vanilla extract – for that classic aroma.
1 teaspoon cinnamon – because who doesn’t love a hint of spice?
Pinch of salt – to balance out the flavors.
4 slices of thick bread – stale works best for that crispy finish.
Coconut oil or vegan butter – for frying.

These ingredients are super simple, and you might already have most of them at home.

Equipment Needed

To whip up some tasty vegan French toast, you don’t need much. Just the essentials.

First, grab a mixing bowl for your ingredients.

You’ll need a whisk or fork for blending things together.

A non-stick skillet is super helpful for frying without sticking.

Directions

Vegan French toast is super easy to make. Let me walk you through it step by step.

Prep

First, gather your ingredients. Make sure the bread is thick and slightly stale. Stale bread works best. Trust me!

Mix The Batter

In a mixing bowl, combine 1 cup almond milk, 2 tablespoons ground flaxseed, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, and a pinch of salt. Whisk it all together until smooth. This is our magical batter.

Dip The Bread

Dip each slice of bread into the batter. Let it soak for a minute on each side. You want the bread to soak up all that flavor.

Serving Suggestions

I love topping my vegan French toast with fresh berries like strawberries or blueberries. They add a burst of color and flavor.

Drizzle a bit of maple syrup for extra sweetness. It pairs so well with cinnamon.

I also enjoy a sprinkle of powdered sugar. It makes the toast look fancy and taste sweet.

For a nutty touch, add some chopped walnuts or almonds. They give a nice crunch.

Sometimes, I spread a little vegan butter on the toast right before serving. It melts beautifully and adds richness.

Make-Ahead Tips

I love having vegan French toast ready for busy mornings. You can totally prep this in advance!

First, make the batter without adding the thick bread. Pop it into a lidded container and slide it in the fridge. It’ll stay good for up to 24 hours.

Slice your bread and keep that ready too. Stale bread actually works better! Just store it in a paper bag on the counter overnight.

Conclusion

Rediscovering the joy of French toast in a vegan way has been a delightful journey for me. It’s amazing how simple swaps and a bit of creativity can bring back the comforting flavors of my childhood. Whether you’re a seasoned vegan or just exploring plant-based options, vegan French toast is a delicious way to start your day. Plus, with the ease of preparation and the flexibility to make it ahead, it fits perfectly into any busy lifestyle. So go ahead and give it a try—I’m sure you’ll love it as much as I do!